Sweet and Spicy Brussels Sprouts

Serves: 4-6

Ingredients

• 2 lbs. Brussels sprouts
• 2 tbsp. olive oil
• 2 tbsp. maple syrup
• 4 tbsp. hot chili sauce
• 1 cup dried cherries
• 1 tsp. salt
• 1 cup Laura Lynn pecan pieces

Directions

1. Preheat the air fryer to 300°F for 5 minutes.
2. Trim the ends of Brussels sprouts and slice each in half.
3. Toss sprouts in olive oil and salt.
4. Cook sprouts in the air fryer for 20 minutes.
5. In a small mixing bowl, combine hot chili sauce a and maple syrup.
6. Remove sprouts from the air fryer and toss in sauce mixture.
7. Garnish with dried cherries and pecans.